Ingredients: Mahi Mahi (we use Trader Joes) 1/4 cup oil (olive, vegetable, canola) 1 tbsp chilli powder 1 minced jalapeño 1/4 cup chopped cilantro
Method: Set pan on medium heat. Mix the oil, chilli powder, jalapeño, & cilantro. Soak the Mahi Mahi in the mixture. Place Mahi Mahi on pan.
Ingredients for dressing:
Green cabbage 1/2 red onion, chopped 1 Roma tomato, diced 2 green onion, chopped 4 cloves of garlic, minced 1 cup sour cream
Keep the pan with the oil from the fish still heated, stick some corn tortillas in there & fry those up.
Wa-la! You've got some delicious tacos that may make you cry. Also, we added avacado for the top, as we love that on all food!